Soupas & Ensaladas Soups and Salads Try our fresh salsa on your salad or one of our homemade dressings, Dijon Vinaigrette, Gorgonzola Vinigrette, Honey Mustard, & Ranch
BLACK BEAN SOUP Veggie Mexican black bean soup served with fresh lime & sour cream.
TORTILLA SOUP Veggie Spicy Mexican soup with onions, bell peppers, mushrooms, corn tortillas & cheese.
DINNER SALAD
GUACAMOLE SALAD Mixed greens with tomatoes, carrots, cheese, sprouts, guacamole, & blue corn chips.
TACO SALAD Crisp flour tortilla shell filled with chicken or beef, mixed greens, tomatoes Jack chese, & beans. Topped with guacamole & sour cream.
FAJITA SALAD Grilled chicken or beef strips served over mixed greens with jack cheese, garden fresh vegetables, quacamole, & blue corn tortilla chips. Available with Grilled Shrimp.
SANTE FE SALAD Mixed greens & garden fresh vegetables topped with black beans, jack cheese, sprouts, & avocado. Served with blue corn tortilla chips.
Specials Del Sudoeste Southwestern Specials Served with tortilla soup or dinner salad.
CHILLES RELLENOS Two fresh poblano chilies (stuffed with chicken, cheese, or one of each) battered & deep fried. Served with rice, refried beans & ranchero sauce on the side.
AZTEC CHICKEN Grilled chicken breast covered with sautéed onions, peppers, mushrooms, & cheese. Served with fresh sautéed vegetables, rice, & ranchero sauce on the side.
SHRIMP DIABLO Shrimp sautéed in chili butter & Dos Equis beer. Served over rice with fresh sautéed vegetables.
STEAK RANCHERO A twelve ounce ribeye, grilled to order & covered with sautéed onions, peppers, mushrooms, ranchero sauce, & jack cheese. Served with fresh sautéed vegetables & rice.
COWBOY STEAK A twelve ounce ribeye grilled to order. Served with beer battered onion rings, black beans, warm tortillas, & pico de gallo.
CHICKEN DIABLO Chicken sautéed in chili butter & Dos Equis beer. Served over rice with fresh sautéed vegetable
Cena Dinner
ACAPULCO A spinach and mushroom enchilada & a chicken enchilada both with sour cream sauce, rice & refried beans.
PLATO VERDE A spinach & mushroom enchilada & a chicken enchilada both with green tomatillo sauce, cheese, rice, & refried beans.
ENCHILADAS VERDE Two chicken enchiladas with green tomatillo sauce & cheese. Served with rice, refried beans, & sour cream.
COZUMEL VEGGIE A cheese enchilada with chili gravy & a spinach & mushroom enchilada with sour cream sauce, a soft bean taco & rice.
VEGETABLE TACO VEGGIE A soft taco filled with sautéed fresh vegetables, topped with cheese, guacamole, & sprouts in a whole wheat tortilla. Served with rice & refried beans.
FISH TACOS Two soft flour tortillas filled with tasty grilled white fish, pico de gallo, cilantro, & jack cheese. Served with rice & refried beans.
TACOS AL CARBON Two soft fajita tacos (beer, chicken, or one of each) topped with cheese & garnishes. Served with rice & refried beans.
FLAUTAS Two flour tortillas filed with chicken, rolled an deep fried. Served with rice, refried beans, & sour cream.
CHIMICHANGA A large flour tortilla generously filled with beef or chicken, cheese, & beans then deep fried & covered with chili con queso. Available with shrimp.
CARNE ASADA BURRITO A large flour tortilla filled with marinated grilled steak, refried beans, & jack cheese. Topped with ranchero sauce & served with rice.
BURRITO GRANDE A large flour tortilla filled with beef or chicken, refried beans, jack cheese, & topped with ranchero sauce. Served with rice.
VEGETABLE BURRITO A large flour tortilla filled generously with sautéed vegetables, black beans & jack cheese. Topped with ranchero sauce & served with rice.
SPINACH & MUSHROOM BURRITO VEGGIE A large flour tortilla filled with spinach, mushrooms, black beans, & jack cheese. Topped with ranchero sauce and served with rice.
OLE MARISCOS White fish grilled to perfection & served over a bed or rice with tomatillo or ranchero sauce and mixed vegetables.
BAJA BLACKENED GROUPER TACO A whole wheat tortilla shell stuffed with blackened grouper, cilantro, lettuce, cheese & pico de gallo. served with rice and beans & side of salsa.
BURRITO MEXICANO A large flour tortilla stuffed with tender sauteed pork, beans & cheese then topped with a mild or spicy barbecue sauce or ranchero sauce. Served with rice.
CARNITAS Succulent slow roasted pork tips garnished with chopped lettuce & pico de gallo. served with mexican rice, beans, tortillas & a side of tomatillo sauce.
Emparedados Sandwiches Served on a Kaiser Roll with French fries
CHEESEBURGER Half pound of fresh ground beef charbroiled to order topped with jack cheese & garnishes.
GRILLED CHICKEN Marinated grilled chicken breast toped with jack cheese & garnishes.
Menu De los Ninos Children’s Menu – 12 and under
CHICKEN STRIPS & FRIES
CHEESE QUESADILLA
CRISP TACO
SOFT TACO
FLAUTAS & FRIES
Amuerzo Specials Lunch Specials
Monday Blackened Chicken chimichanga with rice and beans topped with white queso. $6.95
Tuesday Combo Tostados (chicken and beef) $5.50
Wednesday Grilled or blackened salmon served w/ rice and small side salad. $6.50
Thursday Southwest grilled chicken casserole served with side salad and chips. $6.95
Friday Grilled big beef burrito topped with 2 sauces; ranchero and yellow queso served w/ rice on side. $6.95
JUAREZ A Chicken enchilada and a spinach enchilada both with sour cream sauce and small guacamole salad.
VERA CRUZ A black bean enchilada and a spinach enchilada both with tomatillo sauce and small guacamole salad.
ARROZ CON POLLO Corn tortilla covered with rice, chicken, chili gravy and cheese.
TAMALE PIE Hominy crust covered with rice, chicken, chili gravy, and cheese.
VEGETABLE TACO A soft taco filled with sautéed vegetables, cheese, sprouts and guacamole served with rice and beans.
FLAUTA A large flour tortillas filed with chicken, rolled an deep fried. Served with rice & beans.
BURRITO GRANDE Tortilla filled with chicken or beef, beans and cheese. Topped with ranchero sauce and served with rice.
SPINACH & MUSHROOM BURRITO Tortilla filled with black beans, spinach and cheese. Topped with ranchero sauce and served with rice.
VEGETABLE BURRITO A large flour tortilla filled generously with sautéed vegetables, black beans & jack cheese. Topped with ranchero sauce & served with rice.
FAJITAS Served with sautéed onions and peppers on a platter with guacamole, sour cream, pico de gallo, cheese, tortillas and beans. Available with Beer, Shrimp, Chicken, and Veggie.
Lunch Combinations Served with rice and refried beans.
Enchiladas: chicken, beef, or cheese & onion
Tacos: beef, chicken or vegetable in hard or soft shell
Chicken Flauta - Tostadas: chicken or beef
Postre Desserts
KAHLUA CHEESECAKE An exquisite cheesecake made with Kahlua & chocolate wafers.
CARAMEL FUDGE PECAN PIE Fudge cake topped with pecans & heath bar chips then drizzled with caramel.
STRAWBERRY CHEESECAKE A tantalizing taste of strawberries & cream made in a graham cracker & cinnamon crust.
MOCHA NUT BROWNIE A freshly made brownie with pecans blended with a burst of mocha Ala mode
FRIED ICE CREAM A scrumptious ball of vanilla ice cream flash fried then laid in a crispy tortilla shell with a cinnamon sugar & topped with your choice of topping.
Bebidas Beverages
HAPPY HOUR! Margarita and Draft Beer Specials 4-7, Tuesday through Friday & all day Monday.
MARGARITAS Top Shelf, House frozen or rocks, Strawberry, Razzmarita, Sangarita
WINES Oak Vineyards Chardonnay, Bliss Chardonnay, Bliss Merlot, Sartori Pinot Grigio, Sartori Pinot Noir, Big Red Tattoo (proceeds go to help fight breast cancer), Big Tattoo Riesling
SANGRIA Freshly made.
Beer DRAFT Bud Light, Michelob Ultra, Dos Equis Amber
BOTTLED Bud, Bud Light, Miller Lite, Coors Light, Rolling Rock, Michelob Light, Michelob Ultra, Corona, Corona Light, Dos Equis, Negra Modelo, Tecate, Pacifico, Red Stripe, New Castle, Sierra Nevada Pale Ale, Bud Light w/ Lime!
Coffee Café Olé Chocolate coffee blend served with fresh whipped cream.
Mexican Coffee Kahlua, brandy & coffee topped with fresh whipped cream.
Tequila Cabo Wabo Corazon Cuervo 1800 Cuervo Gold Don Eduardo Don Julio El Tesoro Herradura Hussong Margaritaville Patron Purasange Sauza Gold Sauza Tres Generations Sauza Commemorativo
Saturday & Sunday Brunch 11:30 – 3PM Treat yourself to our delicious brunch specials including Shrimp Omelets, Huevos Rancheros, $3.50 Mimosas & Bloody Marys
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